The word 'Geisha' in large, bold black letters with red Japanese characters on the right side.
Assorted dishes of sushi, grilled meats, salads, and desserts on a wooden table with drinks.

Menus

At Geisha, we're bringing together bold flavors, creative cuisine, and handcrafted cocktails to create a vibrant and memorable dining experience.

Our menu blends Japanese-inspired cuisine, Latin influences, and contemporary flavors, offering everything from fresh sushi and signature rolls to premium charcoal-grilled steaks, fresh seafood, and flavorful fusion dishes. Explore creative appetizers, shareable plates, and signature favorites crafted with fresh ingredients and unexpected flavor combinations.

Pair your meal with one of our handcrafted cocktails and enjoy an inviting atmosphere perfect for date nights, gatherings with friends, or celebrating special occasions.

Something Exciting Is on the Horizon.

Geisha continues to grow and evolve, and we're excited about what's ahead. As we look toward the future, our passion for great food, creative drinks, and unforgettable experiences remains at the heart of everything we do.

Bold Flavors. Memorable Moments. More to Come.

Stay tuned for exciting things ahead at Geisha Brea!

Slices of grilled steak with a slightly charred exterior and pink interior, served with a side of creamy mixture with herbs on a black textured plate.

LOCATION
101 E Imperial Hwy, Brea, CA 92821

HOURS
Monday | Closed
Tuesday - Thursday | 3 – 10 PM
Friday | 11AM — 11PM
Saturday | 10AM – 11 PM
Sunday | 10AM – 10 PM

Follow The flavor

A slice of cheesecake garnished with blueberries, raspberries, edible flowers, and caramel sauce on a white plate.
A tall wine glass filled with bright blue cocktail, garnished with green jalapeno slices and rimmed with chili powder, on a wooden surface against a black background.
Sushi rolls topped with sliced jalapeños, surrounded by cucumber slices and sprinkled with red pepper flakes on a white plate.
A martini glass with a white frothy drink garnished with edible flowers, a pickled vegetable, and a decorative skewer on a dark wooden table. Two boa buns with purple cabbage, cucumber slices, and sesame seeds are on a rectangular plate nearby.