APPETIZERS FROM THE GRILL FRESH SUSHI & NIGIRI SEAFOOD & RAW BAR TACOS PLATES SALADS DESSERTS DAILY SPECIALS

APPETIZERS

$10

SHISHITO PEPPERS

Shishito peppers topped with malted salt, served with a side of cream.

$10

GARLIC EDAMAME

Fresh steamed edamame sautéed in your choice of garlic sauce or spicy garlic sauce.

$10

$18

POTSTICKERS

Steamed pork-filled potstickers paired with homemade black sauce, cucumber, and onion.

$18

$24

SPICY TUNA CRISPY RICE

Crispy rice topped with spicy tuna, avocado, serrano slices, eel sauce, green onions, sesame seeds, and spicy mayo.

$24

$18

AVOCADO SMASH

House-made guacamole served with crumbled cheese, pico de gallo, and serrano peppers. Served with crispy taro chips.

$18

$20

SEAFOOD TARTARE

Avocado tower topped with chef’s selection of fresh fish mixed with red onion and cucumber in chipotle aioli, finished with micro cilantro and served over black sauce with crispy wontons.

$20

$12

STREET CORN RIBS

Corn ribs sautéed in Cajun butter, finished with Parmesan and micro cilantro.

$12

$17

GEISHA WINGS

Traditional wings tossed in your choice of Buffalo, Mango-Habanero, Honey Sriracha, or Chipotle sauce. Served with ranch dressing.

$17

$24

PORK BELLY BITES

Slow-cooked and crispy-fried Kurobuta pork belly served with honey sriracha sauce, serrano green sauce, and warm corn tortillas.

$24

$18

TWO CEVICHE WONTONS

Two crispy wontons layered with truffle aioli and fresh mixed seafood tossed in cilantro-serrano aioli.

$18

$20

PORK BELLY BAO

Steamed bao filled with pork belly in honey-serrano glaze, sweet pickled red cabbage, Persian cucumber slaw, and sesame seeds.

$20

CALAMARI

Lightly breaded and flash-fried calamari finished with lemon and served with marinara and spicy aioli.

$20

FROM THE GRILL

Includes two sides | All steaks are served medium rare on a hot plate.

$38

PORK CHOP

Mushroom Marsala Sauce

$38

$50

FILET MIGNON

6oz filet mignon served medium rare on a hot plate with two sides.

$50

$80

NEW YORK STRIP

14oz charcoal fire-grilled New York strip served with two sides.

$80

$90

BONE-IN RIBEYE

14oz bone-in ribeye served medium rare with two sides.

$90

$190

TOMAHAWK PRIME

36oz tomahawk prime steak served medium rare with two sides.

$190

Add-on Sides

Fries

Mac & Cheese

Truffle Mashed Potatoes

Vegetables

$14

Shrimp

$14

$16

Bone Marrow

$16

$18

Scallop

$18

TOUR OF JAPAN

$24

NIGIRI RAINBOW

Tuna, salmon, hamachi, and seared albacore topped with serrano slices, special topping, and microgreens.

$24

YELLOWTAIL (2)

ALBACORE (2)

SALMON (2)

HAMACHI (2)

SIGNATURE ROLLS

$26

GEISHA ROLL

Crab meat, spicy tuna, shrimp tempura, cucumber, and avocado topped with seared Cajun tuna, red onion, black tobiko, ponzu, and soy mustard.

$26

$25

CITRUS ROLL

Shrimp tempura, kanikama, Persian cucumber, and avocado topped with salmon, lemon slice, eel sauce, sesame seeds, lemon pepper, and black tobiko.

$25

CEVICHE ROLL

Tempura shrimp, avocado, cucumber, and kanikama wrapped in soy paper and topped with tuna, salmon, chef-selected fish ceviche, and signature spicy sauce.

$25

INFERNO ROLL

Baked roll with crab meat, avocado, cucumber, and shrimp tempura topped with spicy tuna, spicy mayo, eel sauce, and mozzarella.

$25

FRESH ROLLS

$22

MANGO MADNESS

Crab, mango, and avocado topped with salmon, mango salsa, soy mustard, serrano slices, and eel sauce.

$22

$24

KING ROLL

Bluefin tuna, salmon, hamachi, and cucumber topped with avocado, serrano slices, truffle aioli, eel sauce, and spicy mayo.

$24

$25

QUEEN ROLL

Spicy albacore, shrimp tempura, avocado, and cucumber topped with seared albacore, crunchy onion, and chili ponzu.

$25

TEMPURA SPECIALTY ROLLS

$24

DRAGON ROLL

Crab meat, eel tempura, and avocado topped with spicy tuna, eel sauce, cilantro aioli, mustard ranch, spicy mayo, truffle aioli, and sriracha.

$24

$25

GOLDEN ROLL

Deep-fried roll stuffed with crab meat, avocado, cucumber, and tempura shrimp topped with eel sauce, spicy mayo, and truffle oil.

$25

$23

FIRE ROLL

Deep-fried roll stuffed with spicy tuna, jalapeño, and cream cheese topped with spicy mayo, mustard ranch, sriracha, and eel sauce.

$23

SEAFOOD & RAW BAR

$19 / $36

FRESH OYSTERS

Fresh oysters served by the half dozen or dozen.

$19 / $36

$25

OYSTER ROCKEFELLER

Six grilled oysters topped with cheesy cream sauce, spinach, mozzarella, and broiled until golden brown.

$25

$22

GEISHA HAMACHI

Yellowtail dressed in house-made Tiger’s Milk citrus sauce with cherry tomatoes, yuzu kosho, and serrano slices.

$22

SPICY TUNA HAMACHI

Spicy tuna and avocado wrapped with hamachi and topped with jalapeño and soy mustard dressing.

$22

$25

AGUACHILE (RED OR GREEN)

Lime-marinated shrimp mixed with red onion, cucumber, and avocado. Served with crispy tostadas and garlic aioli.

$25

$90

SEAFOOD TOWER

Octopus, poached shrimp, scallops, and shrimp aguachile layered with red onion and lime. Served with house salsa, garlic aioli, and tostadas. Serves 2–3.

$90

$130

DELUXE SEAFOOD TOWER

Octopus, poached shrimp, raw shrimp, scallops, tuna tartare, fresh and stuffed oysters, and shrimp aguachile verde. Served with Chingón black sauce, garlic aioli, and tostadas. Serves 4–5.

$130

TACOS

$19

SURF AND TURF TACOS (2)

Cheese-crusted flour tortillas topped with medium-cooked New York steak, sautéed shrimp, cherry tomatoes, micro cilantro, garlic aioli, and chipotle aioli.

$19

$16

FISH TACOS (2)

Beer-battered fish topped with cabbage and pico de gallo, finished with chipotle aioli and garlic aioli.

$16

$18

STEAK TACOS (2)

Cheese-crusted corn tortillas topped with guacamole and Josper-grilled New York steak, finished with fried onions and micro cilantro. Served with habanero sauce and limes.

$18

OCTOPUS LETTUCE TACOS (2)

Lettuce-wrapped zarandeado octopus topped with pico de gallo and crunchy fried onions. Served with garlic aioli.

$18

PLATES

$25

SHRIMP PENNE ALLA VODKA

Penne pasta with shrimp, red onion, and mushrooms tossed in creamy vodka sauce. Served with garlic bread.

$25

CHICKEN TEQUILA CREAM PASTA

Penne pasta with chicken, bell peppers, red onion, and pickled jalapeños tossed in creamy Alfredo sauce with a splash of tequila. Served with garlic bread.

$25

$40

CHAR-GRILLED NY STEAK

8oz charcoal-fired New York strip served with roasted potatoes and red wine reduction.

$40

$25

GEISHA BURGER

Beef patty layered with lettuce, tomato, grilled onions, avocado, smoked bacon, and house garlic aioli.

$25

$32

GRILLED CHICKEN

Grilled chicken topped with pesto sauce and served with truffle mashed potatoes, asparagus, and carrots.

$32

$24

SHRIMP YAKISOBA

Yakisoba noodles tossed with shrimp, bell peppers, garlic, red onion, sesame seeds, and fresh chives.

$24

$35

ATLANTIC GRILLED SALMON (6OZ)

Grilled Atlantic salmon topped with chimichurri and served with truffle mashed potatoes, asparagus, and carrots.

$35

SALADS

$17

SUNOMONO SALAD

Persian cucumber and wakame seaweed tossed in a light sweet Asian vinaigrette.

$17

CAESAR SALAD

Salad wedge with Caesar dressing and grated Cotija cheese.

$17

$25

BEET THE PEAR SALAD

Slow-roasted beets and fresh pear layered with arugula, prosciutto, honey walnuts, and burrata, finished with balsamic honey dressing.

$25

DESSERTS

$16

BUTTER CAKE

Served with vanilla ice cream and fresh fruit.

$16

RASPBERRY CHEESECAKE

Crème Brûlée style cheesecake.

$16

Daily Sushi Bar Special

4–7 PM EVERY DAY

BOGO Sushi

Nigiri (2)

Oyster

Oyster Shot

Drinks

Sapporo Draft (16OZ)

Sake Bottles

1/2 OFF

DAILY SPECIALS

Monday

CLOSED

Tuesday

BOGO 1/2 OFF TACOS | HAPPY HOUR 3PM–6PM

Wednesday

ALL DAY HAPPY HOUR

THURSDAY

TABLE FOR TWO TUESDAY | BOGO 1/2 OFF STEAKS (Excludes Tomahawk Steaks) | HAPPY HOUR 3PM – 6PM

Friday

HAPPY HOUR 11AM–6PM & 9PM–CLOSE

Saturday

HAPPY HOUR 3PM–6PM & 9PM–CLOSE

Sunday

HAPPY HOUR 3PM–CLOSE

Colorful paper umbrellas in red, purple, and white with various decorative patterns, overlapping each other.

GEISHA Dinner Menu