Shareables
$18
GUAC & CHIPS
Freshly made guacamole & chips
$18
$13
SHISHITO PEPPERS
Malted salt, lime crema
$13
$10
FRESH OYSTERS
Fresh oysters topped with radish and cilantro. Served with lime and Tapatio on the side.
$10
$18
STUFFED OYSTERS
Three fresh oysters filled with house-made shrimp ceviche in a Clamato marinade. Topped with serrano sauce, lime crema, chipotle aioli, radish, and cilantro.
$18
$16
TINGA TAQUITOS
Chicken-filled taquitos topped with pickled onions and cotija cheese. Served with lime crema, serrano sauce, and chipotle aioli.
$16
$22
TUNA TOSTADA
Guacamole tower layered with marinated tuna in chipotle aioli, red onion, cucumber, and cilantro, topped with sesame seeds and set over a base of salsa negra, served with tostadas on the side
$22
$20
PORK BELLY BITES
Crispy, tender pork belly served with honey sriracha sauce, serrano sauce, and warm corn tortillas.
$20
$26
COSTA AZUL
Bacon-wrapped shrimp stuffed with cream cheese, served over mixed greens with honey sriracha and chipotle mayo on the side.
$26
$16
WINGS
Traditional wings tossed in your choice of sauce: buffalo, mango habanero, lemon pepper, or pow pow chipotle. Served with ranch on the side.
$16
$20
Loaded Nachos
Nachos topped with tomatillo cream sauce, melted mozzarella, cotija, and cheddar, finished with jalapeños, pico de gallo, lime crema, avocado purée, and pinto beans. Served with your choice of asada, chicken, pork belly, birria, veggies, or chorizo. Substitute chips for fries +1.
$20
$11
DIRTY FRIES
Fries topped with drizzled chipotle aioli, melted mozzarella and cheddar, green onions, pickled red onions, finished with a sunny-side-up egg, fresh cilantro, and cotija cheese.
$11
$13
LOADED FRIES
Fries topped with mixed cheese & crispy Buffalo boneless bites, finished with a ranch drizzle.
$13
$11
SOUTHWESTERN CHIMICHANGAS (two)
Black beans, corn, grilled chicken, spinach, jack cheese, and jalapeños. Served with romaine lettuce, sour cream, cotija cheese, guacamole, pico de gallo, and a side of habanero salsa.
$11
$15
PORK BELLY SOPES
Two corn sopes layered with beans and pork belly in green sauce, topped with lettuce, crema, and queso fresco, served with taquera sauce.
$15
$16
BOTANA DE CAMARONES
Shrimp sautéed in your choice of spicy diabla sauce or mojo de ajo, served with tostadas on the side.
$16
$32
HOUSE SAMPLER
Platter with loaded nachos, chicken tinga taquitos over mixed greens with a side of chipotle mayo and lime crema, a steak quesadilla, crispy chicken tenders, and buffalo wings with ranch.
$32
$16
SHRIMP CEVICHE
Shrimp, red onion, cucumber, tomato, cilantro, and avocado tossed in clamato sauce, served with tostadas on the side.
$16
$22
AGUACHILES VERDES
Shrimp cured in lime juice and topped with thinly sliced red onion, fresh avocado, and aguachile sauce, set over thinly sliced cucumber lightly dusted with tajin, served with garlic aioli and tostadas on the side.
$22
$16
QUESO FUNDIDO
Queso fundido with your choice of birria, al pastor, or chorizo, served with grilled onions, jalapeño, salsa taquera, fresh limes, and warm flour tortillas.
$16
$19
MINI BIRRIA TAQUITOS
Served over green cabbage and topped with pickled onions. Habanero sauce and consome on the side.
$19
Salads
$22
MANGO CHICKEN SALAD
Green mix with grilled chicken, mango, cucumber, cherry tomatoes, red onion, avocado, and cilantro, tossed in balsamic dressing.
$22
$17
CAESAR SALAD
Romaine lettuce with toasted croutons, cotija cheese, and classic Caesar dressing. Proteins: Salmon 8 | Chicken 7 | Carne Asada 7
$17
ENTREES
$42
CARNITAS pork shank
Slow-cooked pork carnitas (chamorro) served with guacamole, pico de gallo, salsa taquera, and corn tortillas.
$42
$26
GRILLED CHICKEN
Grilled chicken breast topped with pesto and fresh cilantro. Served with rice and roasted vegetables, finished with a swoosh of avocado purée, with lime crema and achiote sauce.
$26
$24
FAJITAS
Sautéed bell peppers, onions, tomatoes, and serrano peppers. Served with rice, beans, sour cream, guacamole, pico de gallo, habanero sauce, and your choice of flour or corn tortillas. Choose your protein: Veggies, Chicken +2, Steak +5, Shrimp +5, Combo Two Proteins +8
$24
$28
MAYAN GRILLED SALMON
Fresh grilled salmon served with rice, roasted vegetables, and grilled pineapple, with a swoosh of achiote sauce, avocado purée, and lime crema.
$28
$36
*CARNE ASADA PLATE
Steak served over grilled nopal, with a side of beans, guacamole, pico de gallo, and a cheese enchilada topped with tomatillo cream sauce and lime crema. Served with corn tortillas and habanero sauce
$36
$80
*NEW YORK STEAK 14 oz
New York steak topped with herb butter, served over grilled nopal with beans, guacamole, a charred half onion and tomato, habanero sauce, chile toreado, and corn tortillas on the side.
$80
$90
*NEW YORK SURF & TURF
14 oz New York steak topped with scallops, shrimp, and octopus sautéed with red onion & serrano pepper in garlic butter, finished with melted cheese.
$90
$130
TOMAHAWK
*30–40 min served time* Tomahawk steak (32 oz long-bone) served with beans, guacamole, grilled nopal, charred half onion and tomato, habanero sauce, chile toreados, and corn tortillas (serves 3 people). Add shrimp (garlic butter or a la diabla) +10
$130
SEAFOOD
$25
GRILLED OCTOPUS
Grilled octopus served with sweet potato fries, lime crema, achiote, and avocado purée.
$25
$58
OCTOPUS tableside
Whole fire-grilled octopus, served table-side. Accompanied by warm corn tortillas, guacamole, pico de gallo, habanero sauce, half a charred onion, half a charred tomato, and chile toreado.
$58
$26
PORK BELLY OCTOPUS
Grilled octopus and pork belly bites served with avocado purée and ponzu sauce.
$26
$26
SEAFOOD RICE
Rice with octopus, shrimp, and scallops, topped with green onions, chipotle aioli, crushed red pepper, and soy sauce.
$26
$28
SHRIMP PLATE
Shrimp cooked in your choice of our signature sauces: diabla, zarandeado, or mojo de ajo, served with rice, salad, and corn tortillas.
$28
$28
TORRE DE MARISCOS
A layered tower of crab, octopus, shrimp ceviche, and cooked shrimp with avocado, onion, sesame seeds, and fresh cilantro. Set over a base of salsa negra and served with tostadas.
$28
Tacos
$26
HOUSE TACO SELECTION
Chef’s selection of four popular favorites: Korean, Steak, Cueva, and Birria tacos.
$26
$24
TACOS GUADALAJARA
Three cheese-crusted flour tortillas filled with asada and pork belly. Topped with grilled onion, avocado, and roasted salsa.
$24
$20
CHIPOTLE SHRIMP TACOS
Three cheese-crusted flour tortillas filled with smoky chipotle shrimp. Topped with green cabbage, pico de gallo, fresh cilantro, serrano sauce, lime crema, and chipotle mayo.
$20
$22
QUESA BIRRIA TACOS
Three cheese-crusted corn tortillas filled with birria. Served with a side of consome, habanero sauce, fresh limes, pickled onions, and serrano pepper. Make them dorados upon request.
$22
$18
CHICKEN TACOS
Three corn tortillas with chicken, topped with lime crema, green cabbage, serrano sauce, pico de gallo, chipotle aioli, & cilantro.
$18
$23
TACOS AL CARBÓN
Three flour tortillas filled with asada and jalapeño peppers. Topped with mozzarella cheese, guacamole, pickled onions, and taquera sauce.
$23
$18
KOREAN TACOS
Three roasted pork belly tacos with chile-soy sauce. Topped with red cabbage slaw, chopped mango, lime crema, cilantro, and serrano sauce.
$18
$20
STEAK TACOS
Three cheese-crusted flour tortillas filled with steak. Topped with green cabbage, pico de gallo, fresh cilantro, chipotle mayo, lime crema, & serrano sauce.
$20
$22
SURF & TURF TACOS
Three cheese-crusted flour tortillas filled with chipotle shrimp and steak. Topped with green cabbage, pico de gallo, fresh cilantro, serrano sauce, chipotle mayo, and lime crema.
$22
$23
BONE MARROW TACOS (two)
Two roasted bone marrow halves topped with grilled asada, crushed pepper, melted mozzarella, and cotija cheese. Finished with chimichurri sauce, grilled onions, pickled onions, avocado purée, and fresh cilantro. Served with warm flour tortillas and salsa taquera.
$23
$18
ENSENADA TACOS
Three corn tortillas with beer-battered fish or shrimp, topped with green cabbage, pico de gallo, lime crema, & chipotle aioli, served with lime.
$18
$22
Tacos Gobernador
Three tacos served on warm corn tortillas (your choice of soft or crispy), filled with melted cheese and sautéed shrimp, cooked with bell peppers and onions. Topped with red cabbage and tomatoes, and served with a side of aguachile sauce.
$22
ENCHILADAS
$21
ENCHILADAS TRIO
Three enchiladas: shrimp with tomatillo cream sauce, birria with red sauce, and chicken mole. Topped with pickled red onion, queso fresco, sour cream, radish, cilantro, and black sesame seeds.
$21
$21
ENCHILADAS
Three corn tortillas filled with your choice of chicken or cheese, topped with tomatillo cream sauce or red sauce, finished with radish, cilantro, black sesame seeds, and lime crema.
$21
$21
MOLE ENCHILADAS
Three corn tortillas filled with chicken, smothered in mole, and finished with red onion, queso fresco, sour cream, and toasted sesame seeds.
$21
BURRITOS
$24
SURF AND TURF
Bacon-wrapped shrimp stuffed with cream cheese and carne asada, wrapped in a warm flour tortilla with melted mozzarella cheese, green cabbage, pico de gallo, lime crema, chipotle aioli, and serrano sauce. Served with a chile toreado and a side of French fries. Sub sweet potato fries or espy fries +3
$24
$22
WET BURRITO
A warm flour tortilla filled with rice, lettuce, pico de gallo, lime crema, and guacamole, with your choice of chicken, asada, pork belly, birria, chorizo, or roasted vegetables. Topped with our tomatillo cream sauce and melted cheese. Add house fries +5
$22
$20
CARNE ASADA BURRITO
A warm flour tortilla filled with rice, beans, asada, pico de gallo, lime crema, guacamole, with melted mozzarella cheese, served with a side of French fries. Sub sweet potato fries or espy fries +3 | Make it a Cali burrito +2
$20
JAPAMEX
$18
CRUNCHY ROLL
Avocado, cucumber, imitation crab, and shrimp tempura wrapped in rice and seaweed, topped with tempura crumbs, spicy mayo, and eel sauce.
$18
$16
CALIFORNIA ROLL
Cucumber, avocado, shrimp tempura, and imitation crab wrapped in rice and seaweed, topped with white and black sesame seeds.
$16
$23
DIABLO ROLL
Avocado, cucumber, imitation crab, and shrimp tempura wrapped in rice and seaweed, topped with spicy tuna, crispy onions, eel sauce, & fresh cilantro.
$23
$24
VIP ROLL
Shrimp tempura, cream cheese, imitation crab, tuna, salmon, & avocado wrapped in rice and seaweed, topped with octopus, shrimp, spicy crab, cilantro dressing, chipotle aioli, sriracha, green onion, eel sauce, and sesame seeds.
$24
$21
TROPICAL MANGO ROLL
Salmon, crab, shrimp tempura, and avocado wrapped in rice and seaweed, topped with fresh mango, red onion, serrano chile, black sesame seeds, and eel sauce over mango ceviche sauce.
$21
$22
ENSENADA LEMON ROLL
Shrimp tempura, spicy crab, avocado, cucumber, and cream cheese wrapped in rice and seaweed, topped with spicy tuna and fresh lemon, finished with eel sauce, black sesame seeds, sriracha, and cilantro.
$22
$22
Aguachilito Roll
Tempura shrimp and cucumber with spicy tuna, wrapped in avocado. Topped with aguachile shrimp, cherry tomatoes, fresh serrano peppers, finished with a vibrant green aguachile sauce for a bright, citrusy heat.
$22
$21
Hot Cheeto Roll
Shrimp tempura, avocado, cucumber, and imitation crab wrapped in rice and seaweed. Topped with cream cheese, crushed Flamin’ Hot Cheetos, spicy mayo, Tapatío, and a drizzle of eel sauce.
$21
BURGERS
$26
DOUBLE TROUBLE BURGER
Brioche bun stacked with two beef chuck patties, pork belly, lettuce, tomato, pickles, and onion, topped with cheddar cheese, and a fried egg.
$26
$18
PRESSED CHEESEBURGER
Brioche bun with a pressed beef chuck patty, melted cheddar cheese, garlic aioli, fresh guacamole, and pico de gallo.
$18
VEGETERIAN
$21
CHEESE ENCHILADAS
Corn tortillas topped with our tomatillo cream sauce & melted mozzarella cheese, finished with cilantro, black sesame seeds & lime crema.
$21
$18
CRISPY AVOCADO TACOS
Three beer-battered avocado tacos topped with queso fresco, chipotle aioli, pickled carrots, and cilantro, served on sweet potato tortillas.
$18
$16
TACOS DE LA SIERRA bean & cheese
Three grilled tacos stuffed with beans and queso fresco, topped with pickled onions, cotija cheese, and cilantro, served with lime crema, chipotle aioli, and serrano sauce.
$16
$20
ROASTED VEGGIES TACOS
Three bean tacos with roasted vegetables, topped with avocado purée, chimichurri sauce, and cilantro, served on sweet potato tortillas.
$20
SIDES
$7
House Fries
$7
$8
Espy Fries
parsley, garlic, serrano peppers
$8
$8
Sweet Potato Fries
$8
$7
Guacamole (4oz)
$7
$7
Rice & Beans
$7
$3
Tortillas
corn or flour
$3
$3
Tostadas
$3
$3
Grilled Nopal
$3
$3
Chiles Toreado (4)
$3
$5
Roasted Veggies
$5
$8
Chips & Salsa
$8
DESSERTS
$20
CHURRO CART
$20
$14
BUTTER CAKE
House-made butter cake over dulce de leche, served with a scoop of vanilla ice cream, layered with chocolate syrup, a fresh strawberry, & a dusting of powdered sugar.
$14
