MONDAY – FRIDAY | 11AM – 4PM
Appetizers
$15
GUAC & CHIPS
Freshly prepared guacamole served with cherry tomatoes, red onion, micro cilantro, fresh jalapeño pepper, chili garlic oil, and house-made crispy tortilla chips.
$15
$10
GOLDEN POTATO CHUN KUNS (2)
Crispy spring rolls filled with potatoes and cheese, served over green mole and topped with shredded lettuce tossed in guajillo chili oil, pickled red onions, sour cream, and queso fresco.
$10
$10
TUNA TARTARE* (2)
Fresh tuna tossed in a creamy sriracha dressing with cucumber, red onion, sesame oil, & avocado purée, served with crispy nori-rice paper chips.
$10
$10
TACO LALO (2)
Crispy pork belly in molcajete salsa, topped with guacamole, pickled onions, and wasabi mayo, served in a warm corn tortilla.
$10
$10
MORITA BBQ CHICKEN LOLLIPOPS (2)
Roasted chicken drumstick glazed with sweet and spicy morita chile BBQ sauce, finished with sriracha dressing and green onions.
$10
$10
GRILLED CHICKEN TACO (2)
Grilled chicken, ginger-garlic sauce, topped with kimchi slaw and gochujang mayo, served in a flour tortilla.
$10
$18
SURF & SMOKE POPPERS*
Jalapeños filled with shrimp, mozzarella, and cream cheese, wrapped in bacon, served with house-made wasabi mayo and honey soy sauce.
$18
$10
SALPICON TOSTADA (2)
Fresh cauliflower, red onion, cucumber, and tomato tossed with lemon juice and olive oil. Served on tostadas with guacamole, jalapeño slices, and a drizzle of sriracha dressing.
$10
Wraps
$12
CHICKEN
Grilled chicken breast, romaine lettuce, tomato, red onion, kimchi, avocado purée, sriracha dressing, and gochujang mayo, wrapped in warm pita bread. Served with a side salad.
$12
$15
ARRACHERA
Tender arrachera, romaine lettuce, tomato, red onion, kimchi, avocado purée, sriracha dressing, and gochujang mayo, wrapped in warm pita bread. Served with a side salad.
$15
$13
SHRIMP
Grilled shrimp, romaine lettuce, tomato, red onion, kimchi, avocado purée, sriracha dressing, and gochujang mayo, wrapped in warm pita bread. Served with a side salad.
$13
Soups & Salads
$8
ROASTED CORN & MISO SOUP
Creamy roasted corn and miso soup, queso fresco, sriracha dressing, and esquites, served with a cilantro pesto crouton.
$8
$14
MANGO CHICKEN SALAD
Mixed greens with grilled chicken, mango, cucumber, cherry tomatoes, red onion, avocado, and cilantro, tossed in a balsamic vinaigrette.
$14
$12
BACON RANCH SALAD
Romaine lettuce, tomatoes, red onion, crispy bacon, ranch dressing.
$12
$12
CAESAR SALAD
Romaine lettuce with toasted croutons, cotija cheese, and housemade Caesar dressing.
$12
$14
LALO'S TUNA SALAD*
Sesame-crusted seared tuna served over mixed greens with red onion, cherry tomatoes, and spicy peanuts, tossed in a chipotle-soy citrus dressing.
$14
ADD-ONS
SALMON +8 | CHICKEN +7 | CARNE ASADA +7 | SHRIMP +8
Groups of more than 8 will be charged an 18% automatic service charge.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
