MONDAY – FRIDAY | 2PM – 4PM
Appetizers
All items are served in sets of two.
$10
GOLDEN POTATO CHUN KUNS
Crispy spring rolls filled with potatoes and cheese, served over green mole and topped with shredded lettuce tossed in guajillo chili oil, pickled red onions, sour cream, and queso fresco.
$10
$10
MORITA BBQ CHICKEN LOLLIPOPS
Roasted chicken drumstick glazed with sweet and spicy morita chile BBQ sauce, finished with sriracha dressing and green onions.
$10
$10
TUNA TARTARE*
Fresh tuna tossed in a creamy sriracha dressing with cucumber, red onion, sesame oil, & avocado purée, served with crispy nori-rice paper chips.
$10
$10
GRILLED CHICKEN TACO
Grilled chicken, ginger-garlic sauce, topped with kimchi slaw and gochujang mayo, served in a flour tortilla.
$10
$10
SALPICON TOSTADA
Fresh cauliflower, red onion, cucumber, and tomato tossed with lemon juice and olive oil. Served on tostadas with guacamole, jalapeño slices, and a drizzle of sriracha dressing.
$10
$10
TACO LALO
Crispy pork belly in molcajete salsa, topped with guacamole, pickled onions, and wasabi mayo, served in a warm corn tortilla.
$10
Drinks
$7
HOUSE MARGARITA
Classic, Cucumber, Mango, Tamarindo, Guava, Wild Berry, Strawberry, Watermelon
$7
$7
DRAFT BEER (PINT)
Modelo Especial, Negra Modelo, Pacifico, Michelob Ultra, Mango Cart, Elysian Space Dust
$7
$8
WINE
Cabernet or Chardonnay
$8
Groups of more than 8 will be charged an 18% automatic service charge.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
